The United Republic of Tanzania has officially launched the Pandemic Fund Project in Mwanza, a landmark initiative designed to strengthen the country’s capacity to prevent, prepare for, and respond to future health emergencies and pandemics. Supported by a US$25 million grant from the Pandemic Fund and an additional US$13.7 million in co-investments and co-financing, the… [Read More]
FAO
UNGA President Highlights India’s Poverty Reduction Through Smartphone Use
Dennis Francis, President of the 78th session of the UN General Assembly, praised India’s digitalization initiatives for their role in driving development and reducing poverty. He highlighted that over the past five to six years, smartphones have enabled 800 million people in India to escape poverty by facilitating easy access to financial services and accelerating… [Read More]
One Country One Priority Product Gains Momentum at WFF 2025 Special Event
At the World Food Forum 2025 in Rome, the Food and Agriculture Organization of the United Nations (FAO) hosted a high-level event to accelerate the implementation of the One Country One Priority Product (OCOP) Initiative, a flagship program designed to strengthen the value chains of crops, forestry, fishery, and livestock products. Since its launch in… [Read More]
Healthy Nature, Resilient Food Systems: UN Awards Innovative World Restoration Flagships
The United Nations (UN) has announced four new World Restoration Flagships under the UN Decade on Ecosystem Restoration, recognizing large-scale initiatives that restore degraded ecosystems, support food security, and improve community livelihoods. The awards, presented at a high-level side event during the World Food Forum in Rome ahead of World Food Day, are led by… [Read More]
UN and Tajikistan Showcase Green Investments and Food Security Initiatives at Dushanbe Forum
A side-event conference themed “Improve Nutrition by Leveraging Investments for Nutrition-Sensitive Food System Interventions in Tajikistan” was held in Dushanbe on 13 October 2025 as part of the Dushanbe International Investment Forum. The event focused on nutrition-sensitive food systems, sustainable agriculture, and green investment, highlighting strategies to combat malnutrition while promoting climate-resilient and inclusive agricultural… [Read More]
Global-Hub Spotlight: Indigenous Peoples’ Food Systems at WFF 2025
Indigenous Peoples leaders, ministers, and high-level delegates gathered at the FAO headquarters in Rome for the Global-Hub on Indigenous Peoples’ Food Systems, held in two Sami Nomadic tents symbolizing an Indigenous territory. This third edition coincides with FAO’s 80th anniversary and the World Food Forum, bringing together Indigenous scientists and non-Indigenous experts to co-create proposals… [Read More]
World Food Forum 2025: Hand-in-Hand Initiative Attracts $15.9 Billion for Agrifood Transformation
The Hand-in-Hand (HIH) Investment Forum 2025 opened at the Food and Agriculture Organization (FAO) headquarters in Rome, presenting over $15.9 billion in investment opportunities aimed at improving food security for vulnerable populations worldwide. The four-day event brings together more than 2,000 participants from governments, private companies, development banks, and foundations, enabling countries to pitch projects… [Read More]
FAO Marks 80 Years as World Food Forum 2025 Kicks Off
The 2025 edition of the World Food Forum (WFF) began at the FAO headquarters in Rome, coinciding with the Food and Agriculture Organization’s 80th anniversary. The week-long event brings together over 25,000 participants, including heads of state, ministers, youth leaders, Indigenous Peoples, civil society, private sector representatives, and international organizations. Under the theme “Hand in… [Read More]
Global-Hub at WFF 2025 Showcases Indigenous Peoples’ Role in Shaping Food Systems
Indigenous Peoples’ leaders, Ministers, and high-level delegates gathered at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) for the 2025 Global-Hub on Indigenous Peoples’ Food Systems. Hosted in two Sami Nomadic tents to create an Indigenous Peoples’ territory in the heart of Rome, this third edition of the annual in-person… [Read More]
World Food Forum 2025 Opens in Rome with Youth Driving Global Food Dialogue
The 2025 World Food Forum (WFF) officially commenced in Rome with the Global Youth Forum Opening Ceremony at the FAO headquarters, bringing together thousands of young changemakers, government officials, scientists, and partners dedicated to shaping a better food future. FAO Director-General QU Dongyu highlighted the pivotal role of youth in leading change, urging them to… [Read More]
New FAO Food and Agriculture Museum & Network Opens in Rome
The Food and Agriculture Organization of the United Nations (FAO) will inaugurate its new Food and Agriculture Museum & Network (FAO MuNe) on 16 October 2025, coinciding with World Food Day and FAO’s 80th anniversary. Supported by the Italian Ministry of Foreign Affairs and International Cooperation, the museum incorporates the historic David Lubin Memorial Library… [Read More]
Strengthening Global Coffee Trade: Colombia Partners with African Countries
The Food and Agriculture Organization of the United Nations (FAO) held the closing ceremony of the Colombia–Africa Coffee Value Chain Technical Cooperation Programme (TCP) at its Regional Office for Africa in Accra. The event marked the conclusion of reciprocal study visits between Colombia, Ghana, Kenya, and Ethiopia, aimed at fostering South–South technical cooperation and enhancing… [Read More]
FAO Celebrates 80 Years with Global “From Seeds to Foods” Exhibition
Rome – The Food and Agriculture Organization of the United Nations (FAO) is marking the start of its 80th anniversary celebrations with a global exhibition titled “From Seeds to Foods,” taking place from 10 to 13 October in the Park of Porta Capena, opposite FAO headquarters. The open-air exhibition transforms the area into a vibrant… [Read More]
Boosting Nutrition and Food Security: France, FAO and World Vision Partner in Masvingo and Mwenezi
Masvingo, Zimbabwe – The Government of France, the Food and Agriculture Organization of the United Nations (FAO), World Vision, and the Government of Zimbabwe have celebrated progress under the Nourish and Thrive: Inclusive and Sustainable Nutrition and Livelihoods Initiative, a €1 million project supporting vulnerable families in drought-affected Masvingo and Mwenezi Districts. French Ambassador to… [Read More]
FAO Launches ZRBF Phase 2 to Boost Resilience for 450,000 Rural Zimbabweans
Harare, Zimbabwe – The Food and Agriculture Organization of the United Nations (FAO) Zimbabwe, together with development partners and government representatives, held the Zimbabwe Resilience Building Fund (ZRBF) Phase 2 Inception Workshop from 7 to 9 October 2025. The meeting marked a key step in operationalizing the programme, which aims to strengthen climate resilience and… [Read More]
Zimbabwe: FAO Empowers Security Partners to Combat Sexual Exploitation and Abuse
FAO Zimbabwe has launched a five-day training programme on the Prevention of Sexual Exploitation and Abuse (PSEA) for contracted security personnel, aiming to protect the rights and dignity of programme beneficiaries and host communities. Held at FAO’s Harare offices, the sessions engaged 54 participants and sought to strengthen safeguarding awareness among frontline personnel while reinforcing… [Read More]
EU-Guatemala Collaboration Boosts Green Transition and Development in Petén
The “More Sustainable Petén” initiative, part of the Global Gateway Investment Agenda, seeks to promote economic growth in Petén while safeguarding the environment and ensuring responsible use of natural resources. Funded and implemented by Team Europe—which includes the European Union, Germany, Spain, France, Ireland, and Sweden—and the Food and Agriculture Organization (FAO), the program also… [Read More]
Adapting Aquatic Food Systems to Climate Change: Lessons from Timor-Leste’s Seaweed Farms
In Timor-Leste, climate change is placing severe stress on aquatic food systems, with floods, cyclones, droughts, and deforestation threatening the livelihoods of fishing and fish farming communities. Even minor shocks can push households below subsistence levels, highlighting the urgent need for locally appropriate adaptation measures. The IkanAdapt project, funded by the Global Environment Facility and… [Read More]
EU-Guatemala Collaboration Aims to Boost Investments for Sustainable Development in Petén
The Global Gateway initiative, More Sustainable Petén, is designed to support economic growth in Petén while ensuring the protection of the environment and the responsible use of natural resources. The program seeks to promote sustainable development in the region, balancing economic opportunities with ecological preservation. Funded and implemented by Team Europe—which includes the European Union,… [Read More]
Africa 2025 Resilience Forum Highlights Shift: Farmers Should Supply, Not Receive, Food Aid
Agricultural experts at the 6th Africa Resilience Forum, held in Abidjan from 1–3 October 2025, urged African governments to reposition farmers from recipients of food aid to active providers. Panelists emphasized that agriculture is a critical activity in crisis zones and that sustainable development and peace depend on food security. Roland Fomundam, CEO of Greenhouse… [Read More]
World Food Day 2025: Why It Matters and How the World Is Taking Action Against Hunger
World Food Day, first celebrated in 1979, is observed every year on October 16 to raise awareness about global hunger and promote action for a sustainable future for food, people, and the planet. The 2025 celebration holds special significance as it marks the 80th anniversary of the founding of the Food and Agriculture Organisation (FAO)…. [Read More]
Towards Equitable and Environmentally Friendly Animal Feed Systems
The Food and Agriculture Organization of the United Nations (FAO) recently brought together policymakers, scientists, producers, civil society representatives, and private sector actors to discuss strategies for ensuring animal feed is safe, nutritious, and sustainably produced. The 2025 edition of the Global Forum for Animal Feed and Feed Regulators, held over two days at FAO… [Read More]
FAO Global Exhibition Highlights Africa’s Journey from Seeds to Foods
From October 10 to 13, 2025, the Food and Agriculture Organization of the United Nations (FAO) will mark its 80th anniversary in Rome, Italy, with its inaugural global exhibition, “From Seeds to Foods.” As part of the World Food Forum, the event will showcase agri-food systems from FAO’s six regions, including Africa, Asia and the… [Read More]
