Bishkek — May 27, 2026 — Experts from Kyrgyzstan, Tajikistan, and Uzbekistan gathered in Bishkek for a three‑day technical workshop organized by the Food and Agriculture Organization of the United Nations (FAO) to advance the development of food systems‑based dietary guidelines. The initiative is part of FAO’s multi‑country project on addressing malnutrition through agrifood systems transformation.
The workshop brought together nutrition, agriculture, and health specialists to share national experiences, highlight successes, and strengthen regional cooperation. Participants emphasized that good nutrition is the foundation of healthy societies and sustainable development, and that dietary guidelines must be tailored to local contexts, cultural habits, and traditional foods.
FAO’s methodology for food systems‑based dietary guidelines goes beyond consumer behaviour, considering the role of producers, policymakers, and communities in ensuring healthy diets from sustainable sources. Preliminary results presented during the workshop showed progress in integrating nutrition into broader food system analysis, with Kyrgyzstan leading efforts to examine nutrition from production to consumption.
The guidelines aim to encourage greater consumption of vegetables, fruits, whole grains, and dairy products, while reducing salt, sugar, and saturated fats. Strengthening links between agriculture and nutrition, supporting local producers, and diversifying food production were identified as key strategies to improve both health and food security.
Representatives from Tajikistan and Uzbekistan also shared their approaches, confirming readiness to deepen regional cooperation. Raising public awareness through schools, medical institutions, and community programmes was highlighted as essential to fostering a culture of healthy eating from an early age.
The development of these guidelines represents a comprehensive approach that unites health, agriculture, and sustainability. The next step will be the finalization and official endorsement of national guidelines, paving the way for healthier diets and stronger food systems across Central Asia.
