Over 50 young agripreneurs, farmers, and stakeholders gathered in Ho for a two-day Multi-Stakeholder Youth Dialogue on Sustainable Livestock and Fisheries Development, organized by the Food and Agriculture Organization (FAO) in Ghana and the World Food Forum Ghana Chapter. The event aimed to enhance youth participation in livestock and fisheries value chains through practical training, policy engagement, and networking opportunities, fostering innovation and sustainability in the sector.
The forum included technical masterclasses, policy discussions, and a field visit that highlighted youth-led innovations and sustainable farming practices. Participants explored opportunities under Ghana’s Environmental Protection Agency (EPA) Act 2025 and the Fisheries Act 1146, examining how these policies could empower young entrepreneurs and strengthen sustainable production systems across the country.
Speaking at the opening ceremony, a representative of the Volta Regional Minister, Mr. Yanick Agboado, underscored the importance of engaging youth in agriculture for Ghana’s long-term economic growth. He emphasized that by equipping young people with essential skills and linking them to markets and policies, the region could build a more inclusive and resilient food system.
The dialogue also featured sessions on value addition, access to finance, agribusiness management, and green innovation, along with exhibitions showcasing locally processed livestock and fish products. FAO Representative to Ghana, Ms. Priya Gujadhur, in remarks delivered on her behalf by Ms. Abigail Kanyi, reiterated FAO’s dedication to empowering youth to play a key role in transforming agrifood systems and achieving better production, nutrition, and environmental outcomes.
The event concluded with a call for stronger collaboration among government agencies, youth organizations, and development partners to ensure that Ghana’s livestock and fisheries sectors continue to drive innovation, resilience, and opportunity for future generations.
