Agricultural programs supported by Bread and Water for Africa® are helping vulnerable children and rural families across Africa build stronger, more sustainable futures through farming, nutrition, and skills development.
Across Zambia, Kenya, Zimbabwe, Tanzania, Malawi, and Sierra Leone, community-based initiatives are using fish farming, vegetable gardens, dairy production, irrigation systems, and agricultural training to improve food security and create pathways toward economic independence.
At Kabwata Children’s Home in Zambia, projects such as fish farming and vegetable gardening are helping provide nutritious meals while reducing food costs. The initiatives also give older children practical agricultural skills and create opportunities to generate income through surplus produce.
In Kenya, the Baraka Farm project continues to support children at the Lewa Children’s Home by producing fresh food, including dairy products such as milk and cheese. Excess production is sold to help sustain operations and strengthen the farm’s long-term impact.
In Zimbabwe, Lerato Children’s Home has expanded its horticultural activities through drip irrigation and nutritional gardens. These efforts have improved food availability, reduced the risk of malnutrition, and supported healthier growth among children receiving care.
Agricultural training programs in Sierra Leone are helping women and youth develop farming, business, and management skills. Through support provided to local organizations, participants are gaining access to knowledge and resources that allow them to move beyond subsistence farming and build reliable sources of income.
These programs demonstrate how sustainable agriculture can transform communities by improving nutrition, creating livelihoods, and empowering people with skills for the future. With continued support, these initiatives aim to help more families achieve stability, independence, and long-term resilience.
