The World Food Programme warns that the El Niño climate pattern is increasing the risk of food insecurity across Latin America and the Caribbean. Rising temperatures and irregular rainfall are expected to disrupt agricultural production, reduce crop yields, and strain already vulnerable food systems in several countries across the region.
The report highlights that countries in Central America and parts of South America are particularly exposed to droughts, floods, and extreme weather conditions linked to El Niño. These climate shocks are threatening rural livelihoods, especially among smallholder farmers who depend heavily on seasonal harvests for income and food supply.
As agricultural output becomes less predictable, food availability and affordability are expected to worsen, pushing more people into acute food insecurity. The situation is especially concerning in regions that already experience high poverty levels and limited access to social protection systems.
The World Food Programme also stresses that climate-related disruptions are compounding existing challenges such as economic instability and high food prices. This combination is making it harder for vulnerable households to meet their basic nutritional needs, increasing reliance on humanitarian assistance.
Overall, the UN agency emphasizes the urgent need for anticipatory action, climate adaptation measures, and strengthened food systems to reduce the impact of El Niño. Without timely intervention, the region risks reversing recent progress made in reducing hunger and improving food security.
