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You are here: Home / cat / FAO Uses Renewable Energy to Revolutionize Guinea’s Agri-Food Systems

FAO Uses Renewable Energy to Revolutionize Guinea’s Agri-Food Systems

Dated: December 31, 2025

In Guinea, sustainable energy is being leveraged to modernize agricultural production, reduce post-harvest losses, and enhance the resilience of rural communities against climate change. FAO has supported the installation of photovoltaic systems at seed centers in Kilissi (Kindia) and Koba (Boffa), strengthening the energy autonomy of these strategic agricultural facilities. By integrating renewable energy sources such as solar, biomass, and biogas into agri-food value chains, the initiative helps lower production costs, reduce greenhouse gas emissions, and improve the competitiveness and sustainability of the agricultural sector.

This effort is part of the Project for the Development of Commercial Agriculture in Guinea (PDACG), financed by the World Bank and executed in partnership with the Ministry of Agriculture and Livestock. The project aims to modernize the national seed system while incorporating clean, reliable energy solutions suitable for rural areas. The installed systems ensure a continuous electricity supply to renovated buildings, secure seed production and conservation activities, and reduce dependence on fossil fuels.

Beyond its local impact, the initiative reflects FAO’s global approach to promoting renewable energy as a key driver for transforming agri-food systems. At an international level, FAO encourages the adoption of sustainable energy solutions to improve agricultural productivity, minimize post-harvest losses, strengthen climate resilience, and support rural development. In Guinea, solar electrification at Kilissi and Koba enables more modern, efficient, and environmentally friendly agricultural practices while highlighting the essential role of clean energy in enhancing food security and transitioning to sustainable agri-food systems.

Lionel Gbaguidi, FAO Acting Representative in Guinea, emphasized that sustainable energy is central to transforming agri-food systems, stating that it supports better production, environmental preservation, and economic opportunities for rural populations.

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