Young people are playing an increasingly important role in shaping sustainable food systems across Saint Lucia and Saint Vincent and the Grenadines. Through national Science–Policy–Society Interface (SPSI) workshops held in April 2026, government leaders, youth organizations, academics, civil society, and development partners came together to strengthen youth participation in food systems governance and implementation.
The workshops highlighted a shift from simply consulting young people to empowering them as active decision-makers and leaders in building resilient, inclusive, and sustainable food systems.
As Small Island Developing States, both countries face significant challenges, including climate change, high dependence on imported food, limited agricultural production, and barriers preventing youth from fully participating in agriculture and agri-food businesses.
Despite these obstacles, young people are already contributing through farming, agro-processing, entrepreneurship, digital innovation, school-based programs, and community initiatives. Participants emphasized that greater institutional support, financing, training, market access, and policy involvement are essential to unlock their full potential.
The SPSI workshops focused on translating national food systems pathways into practical action by connecting scientific research, government policies, and community needs. This collaborative approach supports evidence-based solutions that strengthen food security, improve livelihoods, and enhance climate resilience while ensuring young people play a central role in implementing national food systems strategies.
Participants also highlighted the importance of building stronger institutional frameworks that provide continuous opportunities for youth engagement. Discussions focused on improving access to agricultural data, expanding financial support, strengthening coordination between government agencies and youth organizations, and creating practical pathways for young leaders to contribute to decision-making.
Both countries identified national priorities that include expanding youth entrepreneurship, improving food systems education, promoting climate-smart agriculture, increasing access to finance and markets, and strengthening national data systems for better planning and implementation.
The workshops send a clear regional message that youth participation must go beyond consultation and become a permanent part of food systems governance. By strengthening policies, institutions, financing, and leadership opportunities, Saint Lucia and Saint Vincent and the Grenadines are empowering the next generation to build more resilient, sustainable, and inclusive food systems for the future.
