The Food and Agriculture Organization of the United Nations (FAO), in partnership with Botswana’s Ministry of Entrepreneurship, has successfully scaled up Good Agricultural Practices (GAP) and Quality Management Systems (QMS) across priority value chains, enhancing food safety, market competitiveness, and sustainable agricultural production. This initiative represents a significant step toward transforming Botswana’s agrifood systems.
Implemented between 2023 and 2024, the project focused on horticulture, cereals, pulses, and small stock. Through a consultative, multi-sectoral approach, three national Codes of Practice were developed and approved by the Botswana Bureau of Standards, providing clear guidance for safe and sustainable agricultural practices. These standards align Botswana’s production with international sanitary, phytosanitary, and environmental requirements.
The project has achieved key milestones in building capacity and certifying quality. Two agro-processed products—pickled vegetables and tomato sauce—produced at the National Agro Processing facility were certified, and the facility itself was assessed for QMS compliance. Additionally, 65 farmers and 30 extension officers received training in GAP implementation, wastewater management, and Farmer Field School methodologies, enhancing the knowledge and skills necessary for sustainable and safe production.
The impact of improved agricultural standards is evident across farms in Mosesedi, Lubu, Pandamatenga, and Selibe Phikwe, where productivity and food safety have increased. The model also has potential for scaling to other value chains such as piggery and apiculture, strengthening institutional sustainability and demonstrating government commitment to quality and competitiveness.
Looking forward, FAO and its partners are advocating for regulatory enforcement of GAP standards, the creation of a multisectoral supervisory body, and expanded private sector engagement to ensure commercial viability. Botswana’s experience provides valuable lessons for regional replication and positions the country as a leader in sustainable agriculture across Southern Africa.
