A new climate resilience initiative is being implemented in Somalia to help rural and agro-pastoral communities cope with the growing impacts of droughts, floods, and environmental degradation. The project is a collaborative effort involving the Federal Government of Somalia, the World Food Programme (WFP), and UNOPS, with financial support from the African Development Bank Group through its concessional financing window.
The initiative, known as Activating Climate-Resilient Agricultural Livelihoods in Somalia (ACALS), focuses on strengthening the resilience of communities in the Hirshabelle and Puntland regions. These areas have been significantly affected by recurring climate shocks that disrupt agricultural production, reduce income opportunities, and undermine long-term recovery efforts.
The project aims to improve access to reliable water resources for both crop cultivation and livestock, which are essential for sustaining livelihoods in rural communities. It also promotes sustainable natural resource management and supports the development of climate-resilient infrastructure designed to reduce vulnerability to droughts and floods.
By enhancing infrastructure and strengthening local capacities, the initiative seeks to ensure that communities can continue accessing essential services and maintaining economic activities even during periods of extreme weather. The project is intended to provide long-term solutions that improve food security, support agricultural productivity, and strengthen local resilience.
