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You are here: Home / cat / Poultry Project in Tanzania Aims to Boost Nutrition, Jobs, and Long-Term Self-Reliance

Poultry Project in Tanzania Aims to Boost Nutrition, Jobs, and Long-Term Self-Reliance

Dated: June 9, 2026

A new poultry initiative at the Watoto Wa Africa Orphanage in Tanzania is being developed to improve child nutrition, create local employment, and build a sustainable income source that can support education and community development over the long term.

The project, supported by Bread and Water for Africa, is designed to help the orphanage become more self-sufficient by producing eggs and poultry meat for both consumption and sale. The initiative is being implemented in response to strong and growing demand for poultry products in Mwanza and surrounding regions, where supply often falls short, particularly during peak seasons.

The primary goal of the project is to improve food security for 118 orphaned and vulnerable children at the facility while also generating revenue to support their education. Eggs and chicken will initially be used to meet nutritional needs within the orphanage, with surplus production later sold locally to fund school fees and other essential expenses.

In addition to improving nutrition, the initiative is expected to provide hands-on agricultural training for children and staff, including poultry management, disease control, feeding practices, and basic business skills. Organizers say this training is intended to encourage responsibility and entrepreneurship among participants.

The project is also expected to create employment opportunities for local youth and women through daily poultry operations such as feeding, cleaning, and product distribution. Community engagement is a key component of the initiative, with planners emphasizing its potential to strengthen local economic activity.

Grant funding will support the construction of poultry housing, purchase of chicks, and initial operational costs including feed, vaccinations, and management systems. Once established, the project is expected to gradually expand production capacity to meet increasing demand in local markets.

Over time, organizers aim for the poultry initiative to become fully self-sustaining, generating consistent income to support education costs for children advancing to secondary school and higher education. In the long term, the project is envisioned as a model for other community-based organizations seeking to combine social impact with economic independence.

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