The United Nations World Food Programme (WFP) has welcomed a contribution of JPY 200 million (approximately US$1.3 million) from the Government of Japan to support 32,000 vulnerable people in Zimbabwe with essential food assistance. This aid will help provide cereals, pulses, and vegetable oil during the January to March lean season—a critical period when food supplies are typically at their lowest between harvests.
Japanese Ambassador to Zimbabwe, H.E. Mr. Shinichi Yamanaka, expressed concern over the ongoing food insecurity in the country and emphasized Japan’s commitment to helping vulnerable communities overcome this difficult time. The contribution aligns with Japan’s long-standing humanitarian partnership with Zimbabwe and reflects its continued dedication to supporting food security in the region.
WFP’s Lean Season Assistance initiative targets communities in Zimbabwe’s most food-insecure districts, in line with data from the Zimbabwe Livelihoods Assessment Committee (ZimLAC). According to WFP Zimbabwe Country Director Barbara Clemens, the Japanese support is crucial in ensuring that families do not go hungry when food scarcity peaks. She stressed that the assistance will ensure the right food reaches the right people at the right time.
The Government of Zimbabwe, through its Food Deficit Mitigation Strategy, is working closely with WFP to safeguard its most at-risk populations. Hon. Edgar Moyo, Minister of Public Service, Labour, and Social Welfare, acknowledged Japan’s valuable support and reaffirmed Zimbabwe’s commitment to leaving no one behind, as guided by the vision of President Emmerson Mnangagwa.
Japan’s contribution not only addresses immediate nutritional needs but also reinforces the strong partnership among Japan, WFP, and the Zimbabwean government. Between 2015 and 2021, Japan has contributed a total of US$15.8 million in food assistance through WFP, underlining its ongoing role in supporting Zimbabwe’s fight against hunger.
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