The U.S. Department of Agriculture (USDA) has announced over $26.8 million in grants through the Local Agriculture Market Program (LAMP) to support local and regional food systems. The program aims to help producers connect directly with consumers, expand local markets, and strengthen local food enterprises. LAMP includes the Farmers Market Promotion Program (FMPP), the Local Food Promotion Program (LFPP), and Regional Food System Partnerships (RFSP).
U.S. Secretary of Agriculture Brooke L. Rollins emphasized that this funding strengthens farmers’ businesses, expands access to fresh, locally grown food, and boosts economic resilience in rural communities. The program is part of USDA’s broader efforts to “put Farmers First” by increasing opportunities in regional markets and supporting sustainable local food systems.
The FMPP is awarding nearly $11.1 million to 43 projects across 28 states and territories, supporting farmers markets, roadside stands, agritourism, community-supported agriculture, and online sales. Similarly, LFPP is providing almost $11.1 million to 37 projects in 24 states and territories, focusing on local and regional food businesses that facilitate processing, distribution, storage, value-added products, and regional food chain coordination.
Through RFSP, approximately $4.7 million is allocated to seven partnerships across 10 states. This program fosters collaboration between local food businesses and institutions such as schools, hospitals, and government programs to increase the inclusion of local foods in institutional meal services.
LAMP and its associated programs are administered by USDA’s Agricultural Marketing Service (AMS) and funded through the 2018 Farm Bill. Projects require a 25% cost share from applicants and aim to expand direct producer-to-consumer marketing, enhance local food markets, and support the development of value-added agricultural products. These initiatives ultimately improve access to healthy foods while strengthening the local agricultural economy.
