At just 17, Patience Namuju is making a real difference in Uganda’s Karamoja region, one of the country’s most food-insecure areas. With 45% of the population facing crisis-level food insecurity and over 112,000 children under five malnourished last year, Patience has stepped up to create solutions that empower her community.
As chair of the Health and Nutrition Club at Lolachat Seed Secondary School, Patience has helped establish a school garden growing vegetables, cassava, and eggplant. The produce not only supplements school meals but also teaches students the value of a diverse, nutritious diet. “The garden supplements our school meals. It’s making a real difference,” she says. In a region where school lunch may be the only meal a child eats in a day, these efforts are vital for improving nutrition and supporting academic performance.
The club also educates students on making healthy dietary choices. With malnutrition linked to a lack of nutritional knowledge, these lessons empower students to act as agents of change, spreading awareness and improving food practices within their families and wider community. Michael Ngiro, Food Security & Livelihood Extension Officer with Action Against Hunger, notes that these clubs “build a new culture that will improve nutrition outcomes while enhancing food security in the long run.”
Patience and her peers are also applying climate-smart agriculture techniques in their garden. By planting drought-resistant crops, practicing crop rotation, and using organic fertilizers, students learn how to grow food sustainably and strengthen local food systems against climate shocks. Karamoja, highly vulnerable to climate change, has faced repeated droughts and conflict that threaten livelihoods and nutrition. Through hands-on learning, students gain skills that promote both climate resilience and long-term food security.
Patience has already achieved recognition for her leadership. In 2024, she represented her school in the Karamoja Green School regional climate-change debate competition, winning first place for her innovative ideas and commitment to sustainability. Since 2023, she has grown the Health and Nutrition Club to over 30 members, with plans to expand the garden, produce more food for the school, and generate income through sales. This initiative also introduces students to business planning and financial management skills.
Action Against Hunger has expanded the program to 18 schools across Karamoja, with 32 more clubs set to launch in primary schools. At the national level, the organization advocates for standardized school feeding programs to combat malnutrition and improve student outcomes across Uganda.
Looking ahead, Patience dreams of studying nutrition and food security to continue innovating solutions for her community. Her story demonstrates the power of youth leadership in transforming local food systems and offers hope for a hunger-free future in Uganda.
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