Collaboration networks are essential to advancing agricultural research, especially in crop breeding, where partnerships between researchers, private companies, and public institutions generate innovation. At the Kenya Agricultural and Livestock Research Organization (KALRO), this collaborative approach is strengthened through partnerships with CGIAR and national institutes across East Africa. By pooling resources, expertise, and market knowledge, these networks develop crop varieties that meet the urgent needs of communities in the region.
Within Kenya, KALRO has worked with CGIAR’s Accelerated Breeding program to establish multi-disciplinary Product Design Teams (PDTs) for key crops such as maize, wheat, potato, sorghum, and millet. These teams identify national market segments, develop Target Product Profiles (TPPs), and ensure breeding priorities align with farmers’, processors’, and the seed industry’s needs. Breeding program capacities are then self-assessed to identify strengths and gaps, leading to tailored improvement plans, training for technical staff, and targeted investments in infrastructure such as breeding stations and data systems.
Significant progress has been made through strategic investments, including water reservoirs and advanced maize breeding facilities at Kiboko, as well as improved internet connectivity at stations like Njoro to enhance real-time data sharing. Standardizing breeding processes and adopting common methodologies, such as the Accelerated Breeding stage-plan and Standard Operating Procedures (SOPs), ensures consistent research quality and facilitates regional and international collaboration.
At the regional level, CGIAR-coordinated networks, such as the East Africa Potato Network and Eastern Africa Highland Banana Network, enable knowledge sharing, capacity building, and germplasm exchange. These networks leverage each country’s comparative advantage—such as specific disease screening or stress tolerance expertise—to reduce costs, avoid duplication, and accelerate the release of improved varieties. In some cases, leadership is assigned to a national program with the required expertise, as seen when KALRO took charge of maize breeding for the East African highlands, securing funding and preparing to release new, high-performing varieties.
Regional collaboration also streamlines cross-border variety evaluation and release, allowing successful crops from one country to be tested and potentially adopted in others. This coordinated approach strengthens agricultural resilience, accelerates innovation, and ensures farmers across East Africa benefit from the latest advances in crop breeding.
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